As India’s doors opened to the Moghul Empire, the magical world of Moghlai cuisine was introduced. From here began the saga of the deliciously flavored saffron colored rice cooked with meats: The Biryani.

Biryani originates from the Persian word ‘Biryan” meaning fried actually implying pressure fried.

Lucky’s situated at a busy crossroad (corner of three lamps as it was known in the olden days) of suburban Bandra, Mumbai. Lucky’s Biryani has become quite a household name since its inception way back on Friday 9th September 1938 started by Sayed Ali Akbarul Huseini.